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Category:Squash recipes: Difference between revisions
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Halve, scoop out the seeds and place the squash, un-skinned in boiling water. Boil for 12 minutes and test for softness with a fork. Remove and allow to cool so they can be handled then scoop the flesh from the skins and mash with a little butter and seasoning. | Halve, scoop out the seeds and place the squash, un-skinned in boiling water. Boil for 12 minutes and test for softness with a fork. Remove and allow to cool so they can be handled then scoop the flesh from the skins and mash with a little butter and seasoning. | ||
===Roasting squashes=== | ===Roasting squashes=== | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Squashes.jpg|Winter squashes as decoration | Image:Squashes.jpg|Winter squashes as decoration | ||
Image:A_different_way_to_cook_marrows.jpg|A different way to cook marrows | Image:A_different_way_to_cook_marrows.jpg|A different way to cook marrows | ||
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|Courgettes / Zucchini / Pumpkin / Squash (sliced)||1 Cup||150 g||> 5oz | |Courgettes / Zucchini / Pumpkin / Squash (sliced)||1 Cup||150 g||> 5oz | ||
|- style="background: #e6e6fa;" | |- style="background: #e6e6fa;" | ||
|Courgettes / Zucchini / Pumpkin / Squash ( | |Courgettes / Zucchini / Pumpkin / Squash (chopped / diced)||1 Cup||175 g||6 oz | ||
|} | |} | ||
</div> | </div> | ||