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|#dehydratingApples||'''[[Apples]] (5mm slices'''. Original weight 930g, dry weight 135g.||Put in a bowl of [[lemon juice]] and water as you slice||13 hours 50°C | |#dehydratingApples||'''[[Apples]] (5mm slices'''. Original weight 930g, dry weight 135g.||Put in a bowl of [[lemon juice]] and water as you slice||13 hours 50°C | ||
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|[[Image:Dehydrated aubergines.jpg|frameless|200px]]|| | |[[Image:Dehydrated aubergines.jpg|frameless|200px]]||"colspan=3"| | ||
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|[[Image:Dehydrated bananas.jpg|frameless|200px]]||'''[[Bananas]] (4mm slices)'''. Original weight 700g, dry weight 145g.||Put in a bowl of [[lemon juice]] and water as you slice||8 hours 60°C | |#dehydratingAubergines||'''[[Aubergines]] (7-8mm slices, then chopped into squares)'''. Original weight 800g, dry weight 160g.||Put in a bowl of [[lemon juice]] and water as you chop||5 hours 60°C | ||
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|[[Image:Dehydrated bananas.jpg|frameless|200px]]||"colspan=3"| | |||
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|#dehydratingBananas||'''[[Bananas]] (4mm slices)'''. Original weight 700g, dry weight 145g.||Put in a bowl of [[lemon juice]] and water as you slice||8 hours 60°C | |||
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|[[Image:Dehydrated carrots.jpg|frameless|200px]]||'''[[Carrots]] (2-3mm slices)'''. Original weight (topped, tailed and peeled) 408g. [[Carrots]] are roughly 88% water so looking for a dry weight of about 49g. Final weight was 44g||Put in a bowl of [[lemon juice]] and water as you slice||1 hour 55°C, 7 hours 50°C | |[[Image:Dehydrated carrots.jpg|frameless|200px]]||'''[[Carrots]] (2-3mm slices)'''. Original weight (topped, tailed and peeled) 408g. [[Carrots]] are roughly 88% water so looking for a dry weight of about 49g. Final weight was 44g||Put in a bowl of [[lemon juice]] and water as you slice||1 hour 55°C, 7 hours 50°C | ||