Ciabatta with biga: Difference between revisions

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This [[Ciabatta|ciabatta]] is based on a recipe by [[Bertinet|Richard Bertinet]] in his book '''Dough''' (ISBN 1856267628).  Ciabatta [[flour]] can be obtained online from [[Shipton Mill]].
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{{recipesummary
|TotalCalories = 2993
|TotalCalories = 2993
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  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Ciabatta.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Ciabatta.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Bags of ciabatta flour.jpg|thumb|300px|right|Shipton Mill ciabatta flour]]
[[Image:Bags of ciabatta flour.jpg|thumb|300px|right|Shipton Mill ciabatta flour]]
This [[Ciabatta|ciabatta]] is based on a recipe by [[Bertinet|Richard Bertinet]] in his book '''Dough''' (ISBN 1856267628).  Ciabatta [[flour]] can be obtained online from [[Shipton Mill]].
{{RecipeIngredients
{{RecipeIngredients
|'''For the [[biga]]'''
|'''For the [[biga]]'''
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[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#dough #yeast #flour #biga #oliveoil #clingfilm #ciabattawithbiga #ciabatta #knead #bertinet #shiptonmill </code><!-- /footer_hashtags -->
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