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Taste Sensation Hot Louisiana Barbecue Marinade Flavouring: Difference between revisions
Taste Sensation Hot Louisiana Barbecue Marinade Flavouring (view source)
Revision as of 16:06, 6 January 2023
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* Order Direct from Taste Sensation: [https://www.tastesensationltd.com/product/hot-louisiana-barbecue-marinade-flavouring/] | * Order Direct from Taste Sensation: [https://www.tastesensationltd.com/product/hot-louisiana-barbecue-marinade-flavouring/] | ||
===Ingredients=== | |||
[[Sugar]], Maltodextrin, Maize Starch, [[Salt]], Acidity Regulator (Sodium Diacetate), [[Tomato Powder]], Modified Maize Starch, Colour (Caramel Powder), [[Yeast Extract]], [[Smoke Flavour]], [[Ground Paprika]], Thickener (Guar Gum), [[Citric Acid]], [[Garlic Powder]], [[Paprika]] Extract, [[Ground Black Pepper]], Smoke Oil (Sunflower Oil, Hickory Smoke Extract), Anti Caking Agent (Silicon Dioxide), [[Chilli Powder]], Ground Pimento, Ground [[Cinnamon]], [[Chilli]]. | |||
===GM Status=== | |||
This product does not contain any genetically modified material or derivatives of genetically modified material. | |||
===Recommended Usage Rate=== | |||
8-10 % into chosen meat/fish/vegetable, or a base dressing (Mayonnaise). | |||
===Directions for Use=== | |||
Simply coat or blend 10% of marinade flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer, (overnight if possible). | |||
===Cookipedia recipes using Taste Sensation Mexican seasoning=== | ===Cookipedia recipes using Taste Sensation Mexican seasoning=== | ||
* [[Sous-vide spicy pork fillet]] | * [[Sous-vide spicy pork fillet]] | ||