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Although this slow-cooked [[Oxtail stew|oxtail stew]] takes 5 and a half hours to cook, it only takes 15 minutes to prepare, is economical and results in flavoursome [[Meat|meat]] that melts in your mouth. This dish can be a little greasy, so be sure to trim off all of the excess fat. | |||
This makes two different meals if you save the leftovers and make oxtail soup with them. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 14538 | |TotalCalories = 14538 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 hours 30 minutes | |CookTime = 5 hours 30 minutes | ||
|Image = [[Image:Oxtail stew in Guinness recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Oxtail stew in Guinness recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 3 tablespoons [[Plain flour|plain flour]] | | 3 tablespoons [[Plain flour|plain flour]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 150° C (300° F - gas 2) | * Preheat the [[Oven|oven]] to 150° C (300° F - gas 2) | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Oxtail stew in Guinness oven ready.jpg|thumb|300px|right|Ready for 5.5 hours stewing | Image:Oxtail stew in Guinness oven ready.jpg|thumb|300px|right|Ready for 5.5 hours stewing | ||
Image:Oxtails, browning.jpg|thumb|300px|right|Brown the oxtails | Image:Oxtails, browning.jpg|thumb|300px|right|Brown the oxtails | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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