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Chocolate chilli chicken: Difference between revisions
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Mole poblano recipe.jpg|alt=Electus]] | |Image = [[Image:Mole poblano recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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This was a total success. Next time I would make double the sauce and freeze the other half as I think the [[mole]] would be good on steak too! | This was a total success. Next time I would make double the sauce and freeze the other half as I think the [[mole]] would be good on steak too! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the [[boiled]] [[chicken]]''' | |||
| 4 [[chicken]] legs, skin removed | | 4 [[chicken]] legs, skin removed | ||
| 1 [[onion]], peeled and halved | | 1 [[onion]], peeled and halved | ||
| [[Salt]] and [[freshly ground black pepper]] | | [[Salt]] and [[freshly ground black pepper]] | ||
|'''for the mole [[poblano]]''' | |||
'''for the mole [[poblano]]''' | |||
| 2 [[chipotle chillies]], (deseeded if you don't want it too hot) | | 2 [[chipotle chillies]], (deseeded if you don't want it too hot) | ||
| 1 dried [[:Image:Chilesdearbol.jpg|Chile de árbol]]. | | 1 dried [[:Image:Chilesdearbol.jpg|Chile de árbol]]. (''Don't be afraid to experiment with whatever other chillies you can get hold of'') | ||
(''Don't be afraid to experiment with whatever other chillies you can get hold of'') | |||
| ½ a large onion, chopped | | ½ a large onion, chopped | ||
| ½ teaspoon [[black peppercorns]] | | ½ teaspoon [[black peppercorns]] | ||
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| 25 g (1 oz) [[Green & Blacks Organic Chocolate]], unsweetened (I added a bit more at the end - taste and see first!) | | 25 g (1 oz) [[Green & Blacks Organic Chocolate]], unsweetened (I added a bit more at the end - taste and see first!) | ||
| 1.5 cups [[chicken stock]] | | 1.5 cups [[chicken stock]] | ||
|'''To garnish''' | |||
'''To garnish''' | |||
| 1 tablespoon [[sesame seeds]], lightly [[toasted]] | | 1 tablespoon [[sesame seeds]], lightly [[toasted]] | ||
| 1 [[orange]], quartered | | 1 [[orange]], quartered | ||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | <gallery widths=300px heights=300px perrow=5> | ||
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| Tip the dried spice mix into the sauce and give it a final blitz. | | Tip the dried spice mix into the sauce and give it a final blitz. | ||
| Pour the sauce into a pan, bring to a simmer and continue to simmer for 30 minutes stirring now and again | | Pour the sauce into a pan, bring to a simmer and continue to simmer for 30 minutes stirring now and again | ||
|'''Cooking the chicken legs''' | |||
'''Cooking the chicken legs''' | |||
| Place the [[chicken]] legs in a pan with the onion halves and cover with boiling water, seasoning with salt and pepper | | Place the [[chicken]] legs in a pan with the onion halves and cover with boiling water, seasoning with salt and pepper | ||
| Return to the boil, then cover and simmer for 25 minutes | | Return to the boil, then cover and simmer for 25 minutes | ||
|'''Combining the two''' | |||
'''Combining the two''' | |||
| Remove the chicken legs and drain | | Remove the chicken legs and drain | ||
| Add the chicken to the mole (sauce) and heat for a further 10 minutes | | Add the chicken to the mole (sauce) and heat for a further 10 minutes | ||