Adobo sauce recipe: Difference between revisions

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Adobo sauce recipe (view source)

Revision as of 17:13, 21 March 2024

269 bytes added ,  21 March 2024
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Apparently [[adobo sauce]] is one of the first dish that Filipinos learn to cook.
 
You could also use [[pork spare ribs]] for this dish.
 
The traditional Filipino dish uses suka vinegar, but as that's not likely to be available in Europe, we have substituted it with [[balsamic vinegar]]. [[Rice vinegar|Black rice vinegar]] is also a very good substitute.
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{{recipesummary
|TotalCalories = 1747
|TotalCalories = 1747
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|CookTime = 35 minutes
|CookTime = 35 minutes
|Image = [[Image:Chicken adobo.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Chicken adobo.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span>
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Apparently [[adobo sauce]] is one of the first dish that Filipinos learn to cook.
</table>
 
You could also use [[pork spare ribs]] for this dish.
 
The traditional Filipino dish uses suka vinegar, but as that's not likely to be available in Europe, we have substituted it with [[balsamic vinegar]]. [[Rice vinegar|Black rice vinegar]] is also a very good substitute.


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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