Fresh pasta: Difference between revisions

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Fresh pasta (view source)

Revision as of 17:20, 19 March 2024

268 bytes added ,  19 March 2024
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Having the benefit of [[Chickens|free range chickens]], this recipe is often used and is far superior to even the very best shop bought fresh pasta.
 
It's easier with a pasta machine, but by no means impossible without.  Use Jamie Oliver's trick, with a [[rolling pin]], roll the pasta into a few sheets at the thickness you require, then slice into rustic strips with a knife. Simple.
 
{{recipesummary
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|TotalCalories = 133
|TotalCalories = 133
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 5 minutes
|CookTime = 5 minutes
|Image = [[Image:RecipeFresh pasta.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:RecipeFresh pasta.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Artisan pasta.jpg|thumb|right|300px|'Artisan pasta' - roll out and slash into strips with a knife.  Thank you Jamie.]]
[[Image:Artisan pasta.jpg|thumb|right|300px|'Artisan pasta' - roll out and slash into strips with a knife.  Thank you Jamie.]]
Having the benefit of [[Chickens|free range chickens]], this recipe is often used and is far superior to even the very best shop bought fresh pasta.
It's easier with a pasta machine, but by no means impossible without.  Use Jamie Oliver's trick, with a [[rolling pin]], roll the pasta into a few sheets at the thickness you require, then slice into rustic strips with a knife. Simple.
{{RecipeIngredients
{{RecipeIngredients
| 100 g [[Italian grade 'OO' flour]] or [[plain flour]]
| 100 g [[Italian grade 'OO' flour]] or [[plain flour]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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