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Calzone ripieno al forno: Difference between revisions
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Calzone ripieno al forno recipe.jpg|alt=Electus]] | |Image = [[Image:Calzone ripieno al forno recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
|'''[[Pizza|pizza]]''' | |||
'''[[Pizza|pizza]]''' | |||
| 1 portion [[pizza dough]] | | 1 portion [[pizza dough]] | ||
| [[Fine yellow cornmeal]] for dusting | | [[Fine yellow cornmeal]] for dusting | ||
|'''filling''' | |||
'''filling''' | |||
| 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]] | | 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]] | ||
| 45 ml [[Olive oil|olive oil]] | | 45 ml [[Olive oil|olive oil]] | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Knock the [[Dough|dough]] back | | Knock the [[Dough|dough]] back | ||
| Dust a work-surface with fine [[Fine yellow cornmeal|fine yellow cornmeal]] and roll out into two circles, about 20 cm [8"] diameter | | Dust a work-surface with fine [[Fine yellow cornmeal|fine yellow cornmeal]] and roll out into two circles, about 20 cm [8"] diameter | ||