Truffade: Difference between revisions

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Truffade (view source)

Revision as of 18:42, 21 March 2024

265 bytes added ,  21 March 2024
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This French-styled dish is traditionally made with Tomme or Cantal [[Cheese|cheese]] but is equally as good made with [[Cheddar]] if you have to.


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A great quick meal, supper or even snack.
{{recipesummary
{{recipesummary
|TotalCalories = 643
|TotalCalories = 643
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  |CookTime = 1 hour 15 minutes
  |CookTime = 1 hour 15 minutes
  |Image = [[Image:Truffade recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Truffade recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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</tr></td>
This French-styled dish is traditionally made with Tomme or Cantal [[Cheese|cheese]] but is equally as good made with [[Cheddar]] if you have to.
</table>
 
A great quick meal, supper or even snack.
 
{{RecipeIngredients
{{RecipeIngredients
| [[Olive oil]] or melted [[Butter|butter]] to grease the dish
| [[Olive oil]] or melted [[Butter|butter]] to grease the dish
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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