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[[Murghi roti]] is a South Indian style dish made with cooked rice, cooked chicken and lots of [[Spices|spices]]. This another of my variations on this dish but using cooked strips of [[beef]]. It is not the least bit authentic as the cow is sacred and forbidden as food in the Hindu religion of India. I had about 250 g of ready cooked [[Sous vide beef prime topside joint]] so I thought I should try using it in this recipe. It was delicious as always ([[Murghi roti]] is one of my all time favourite recipes), but I have to say I prefer the chicken version over beef. | |||
A great recipe for using up leftovers. Please be very careful if storing cooked [[Rice|rice]]. [[Refrigerate]] the moment it has cooled and use within 1 day. | |||
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|TotalCalories = 2716 | |TotalCalories = 2716 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Beef roti recipe.jpg|alt=Electus]] | |Image = [[Image:Beef roti recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Probably not authentic</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">I would not think you would find this in India, but if you did you would enjoy it (secretly!)</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Beef roti mixing beef and onions.jpg|thumb|300px|right|Mixing the beef into the cooked onions just before adding the chilles]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225 g (8 oz) uncooked [[basmati rice]]. | | 225 g (8 oz) uncooked [[basmati rice]]. | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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