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Cabbage surprise: Difference between revisions
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'''<span class="reviewTitle">This is still tasty</span>''' | '''<span class="reviewTitle">This is still tasty</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span> <span class="reviewDesc">..even after nearly a year in Lockdown!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span> | ||
<span class="reviewDesc">..even after nearly a year in Lockdown!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st April 2020 | |DatePublished=1st April 2020 | ||
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| 50g [[Taste Sensation Smokey BBQ & Apple sauce Mix]] mixed into 350ml warm water | | 50g [[Taste Sensation Smokey BBQ & Apple sauce Mix]] mixed into 350ml warm water | ||
| 1 [[Chicken stock|chicken stock]] cube, mixed into 150 ml warm water | | 1 [[Chicken stock|chicken stock]] cube, mixed into 150 ml warm water | ||
| 2 | | 2 tablespoons [[Olive oil|olive oil]] | ||
| Pinch of [[Sea Salt|sea salt]] | | Pinch of [[Sea Salt|sea salt]] | ||
}} | }} | ||