Seafood malai curry: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
'''<span class="reviewTitle">Nice spice mix</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
<span class="reviewDesc">You cannot beat fresh spices in a curry. 💖</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 1029
|TotalCalories = 1029
Line 35: Line 21:
|CookTime =  25 minutes
|CookTime =  25 minutes
|Image = [[Image:Seafood malai curry recipe.jpg|alt=Electus]]
|Image = [[Image:Seafood malai curry recipe.jpg|alt=Electus]]
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Nice spice mix</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
<span class="reviewDesc">You cannot beat fresh spices in a curry. 💖</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
}}
}}
</div>
An authentic Bengali [[Seafood|seafood]] [[Curry|curry]].  It could be made entirely with prawns but in this version I'm using a mixture of [[king prawns]] and [[cod fillet]]. Any white fish would do.
An authentic Bengali [[Seafood|seafood]] [[Curry|curry]].  It could be made entirely with prawns but in this version I'm using a mixture of [[king prawns]] and [[cod fillet]]. Any white fish would do.