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Spicy brisket (SV): Difference between revisions
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Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or [[Salads|salads]]. It is also a cheap cut of [[Beef|beef]] which is improved by long cooking at a low temperature. This recipe produces a medium-rare [[Meat|meat]]. | Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or [[Salads|salads]]. It is also a cheap cut of [[Beef|beef]] which is improved by long cooking at a low temperature. This recipe produces a medium-rare [[Meat|meat]]. | ||
===Ingredients=== | ===Ingredients=== | ||