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Italian meatballs with pasta: Difference between revisions
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=== | ====Random recipe review==== | ||
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'''<span class="reviewTitle">Basil is just the best!</span>''' | '''<span class="reviewTitle">Basil is just the best!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">The meatballs are great, but the finishing touch is the fresh basil.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | ||
<span class="reviewDesc">The meatballs are great, but the finishing touch is the fresh basil.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 4 hours 15 minutes | |PrepTime = 4 hours 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Italian meatballs with pasta recipe.jpg | |Image = [[Image:Italian meatballs with pasta recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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A quick and easy [[meatball recipe]]. Serve with buttered [[Pasta|pasta]] and a [[Tomato sauce|tomato sauce]]. It's ideal for [[Freezing|freezing]], make double the quantity and [[Freeze|freeze]] in small batches for extra quick meals. | A quick and easy [[meatball recipe]]. Serve with buttered [[Pasta|pasta]] and a [[Tomato sauce|tomato sauce]]. It's ideal for [[Freezing|freezing]], make double the quantity and [[Freeze|freeze]] in small batches for extra quick meals. | ||
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| Gently shallow [[Fry|fry]] in a little [[Olive oil|olive oil]] until [[Browned|browned]] on the outside and cooked to your liking. About 5 to 7 minutes, turning regularly - scrape from the pan with a spatula to prevent them breaking up. | | Gently shallow [[Fry|fry]] in a little [[Olive oil|olive oil]] until [[Browned|browned]] on the outside and cooked to your liking. About 5 to 7 minutes, turning regularly - scrape from the pan with a spatula to prevent them breaking up. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Italian meatballs, twenty.jpg|20 Italian meatballs | |||
Image:Italian meatballs, mixed.jpg|Mixed, ready to chill | |||
Image:Italian meatballs ingredients.jpg|Meatball ingredients | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve on a pile of buttered pasta or egg noodles and [[Tomato_sauce#Tomato_sauce_recipes|one of these tomato sauces]] | Serve on a pile of buttered pasta or egg noodles and [[Tomato_sauce#Tomato_sauce_recipes|one of these tomato sauces]] | ||