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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
'''<span class="reviewTitle">Pretty nice</span>''' | '''<span class="reviewTitle">Pretty nice</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">I prefer Indian curries, but this one is not at all bad!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
<span class="reviewDesc">I prefer Indian curries, but this one is not at all bad!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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|TotalCalories = 2525 | |TotalCalories = 2525 | ||
|PortionCalories = 420 | |PortionCalories = 420 | ||
|Image = [[Image:Jamaican pepperpot beef stew recipe.jpg | |Image = [[Image:Jamaican pepperpot beef stew recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
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* Preheat your [[Oven|oven]] to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour] | * Preheat your [[Oven|oven]] to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour] | ||
* If using a [[Slow cooker|slow cooker]] set to low. | * If using a [[Slow cooker|slow cooker]] set to low. | ||
<gallery widths=250px perrow=5> | |||
Image:Pepperpot_end_cooking.jpg|A version with added beans at the end of 4 hours cooking | |||
Image:Pepperpot_start_cooking.jpg|Pepperpot at the start of the cooking process | |||
Image:Meat_coated_using_lock_and_lock_box.jpg|Meat coated with seasoned flour (using Lock & Lock box) | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod |