Kidney bean: Difference between revisions

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[[Image:Kidney beans.jpg|300px|thumb|right|kidney beans]]
[[Image:Kidney beans.jpg|300px|thumb|right|kidney beans]]
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* Check that the beans are cooked to your liking.
* Check that the beans are cooked to your liking.


<TABLE CELLSPACING=1 CELLPADDING=1 COLS=5 BORDER=0>
<div class="wikitable-responsive">
{| class="wikitable"
<TR valign="top" align="center" style="background: #e2e2e2; color:#070707">
|- style="vertical-align:top; text-align: center;"
 
!style="min-width: 20%;"|Type of Bean
<TD WIDTH=173 HEIGHT=18 ALIGN=LEFT><strong>BEAN VARIETY</strong></TD>
!style="min-width: 20%;"|Cold Water Soak Time (minimum)
 
!style="min-width: 20%;"|Pressure Cooking Time
<TD WIDTH=173 ALIGN=CENTER><strong>COLD WATER SOAK TIME<BR />''minimum period''</strong></TD>
!style="min-width: 20%;"|[[:Category:Pressure_cooker_recipes#Internal temperature related to pressure|Cooking Pressure]]<br>High = 15 psi<br>Med = 10 psi<br>Low = 5 psi:
 
!style="min-width: 20%;"|[[De-pressurising a pressure cooker|Pressure Release Method]]
<TD WIDTH=173 ALIGN=CENTER><strong>PRESSURE COOKING TIME</strong></TD>
|- style="background: #f8f2d7;"
 
|Dried [[Kidney bean|Red kidney beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]]
<TD WIDTH=173 ALIGN=CENTER><strong>[[:Category:Pressure_cooker_recipes#Internal temperature related to pressure|COOKING PRESSURE]]<br />High = 15 psi<br />Medium = 10 psi<br />Low = 5 psi</strong></TD>
|}
 
</div>
<TD WIDTH=218 ALIGN=CENTER><strong>[[De-pressurising a pressure cooker|PRESSURE RELEASE METHOD]]</strong></TD>
 
</TR>
 
<TR style="background: #ffff99;">
 
<TD HEIGHT=17 ALIGN=LEFT>[[Kidney bean|Red kidney beans]]</TD>
 
<TD ALIGN=CENTER>4 hours</TD>
 
<TD ALIGN=CENTER>12 minutes</TD>
 
<TD ALIGN=CENTER>High</TD>
 
<TD ALIGN=CENTER>[[Natural pressure release method|Natural]]</TD>
 
</TR>


</TABLE>
==See also==
==See also==
{{Template:SeeAlso-Pressure-cooking-beans}}
{{Template:SeeAlso-Pressure-cooking-beans}}