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[[Image:Kidney beans.jpg|300px|thumb|right|kidney beans]] | [[Image:Kidney beans.jpg|300px|thumb|right|kidney beans]] | ||
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* Check that the beans are cooked to your liking. | * Check that the beans are cooked to your liking. | ||
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|- style="vertical-align:top; text-align: center;" | |||
!style="min-width: 20%;"|Type of Bean | |||
!style="min-width: 20%;"|Cold Water Soak Time (minimum) | |||
!style="min-width: 20%;"|Pressure Cooking Time | |||
!style="min-width: 20%;"|[[:Category:Pressure_cooker_recipes#Internal temperature related to pressure|Cooking Pressure]]<br>High = 15 psi<br>Med = 10 psi<br>Low = 5 psi: | |||
!style="min-width: 20%;"|[[De-pressurising a pressure cooker|Pressure Release Method]] | |||
|- style="background: #f8f2d7;" | |||
|Dried [[Kidney bean|Red kidney beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |||
|} | |||
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==See also== | ==See also== | ||
{{Template:SeeAlso-Pressure-cooking-beans}} | {{Template:SeeAlso-Pressure-cooking-beans}} |