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Broad beans: Difference between revisions
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* If the beans are not sufficiently cooked, return to pressure, cook for another 3 minutes and allow the pressure to reduce using the [[natural method]]. | * If the beans are not sufficiently cooked, return to pressure, cook for another 3 minutes and allow the pressure to reduce using the [[natural method]]. | ||
* Check that the beans are cooked to your liking. | * Check that the beans are cooked to your liking. | ||
<div class="wikitable-responsive"> | |||
{| class="wikitable" | |||
|- style="vertical-align:top; text-align: center;" | |||
!style="min-width: 20%;"|Type of Bean | |||
!style="min-width: 20%;"|Cold Water Soak Time (minimum) | |||
!style="min-width: 20%;"|Pressure Cooking Time | |||
!style="min-width: 20%;"|[[:Category:Pressure_cooker_recipes#Internal temperature related to pressure|Cooking Pressure]]<br>High=15 psi<br>Med=10 psi<br>Low=5 psi: | |||
!style="min-width: 20%;"|[[De-pressurising a pressure cooker|Pressure Release Method]] | |||
|- style="background: #f8f2d7;" | |||
|Dried [[Broad beans]]||8 hours||4 minutes||Medium||[[Natural pressure release method|Natural]] | |||
|} | |||
</div> | |||
{{SeasonalInfo}} | {{SeasonalInfo}} | ||
June, July & August. | June, July & August. | ||