Char masala: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Very Indian!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Very strong spice mix, might also be good for toothache 😂</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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An [[Indian spice]] mix which can be used to substitute [[Garam masala|garam masala]]. | An [[Indian spice]] mix which can be used to substitute [[Garam masala|garam masala]]. | ||
Revision as of 09:16, 11 March 2021
Random recipe review
Very Indian! 4.5/5
Very strong spice mix, might also be good for toothache 😂
| Char masala | |
|---|---|
 |
| Cassia bark - top, cinnamon - bottom | |
| Servings: | Servings: 10 - Makes about 50g |
| Calories per serving: | 0 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
An Indian spice mix which can be used to substitute garam masala.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 20g cassia bark
- 20g cumin seeds
- 10g cardamom seeds
- 10g Clove buds
Method
- Dry-fry the spices
- Grind and keep in an airtight container or Lock&Lock box
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