Shaved Džiugas cheese: Difference between revisions
From Cookipedia
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| 100 g [[Džiugas cheese]] | | 100 g [[Džiugas cheese]] | ||
| [[Parmesan cheese]] can be used as an alternative. | |||
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Revision as of 17:18, 14 July 2020
| Shaved Džiugas cheese | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 184 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 1st November 2015 |
A great way to prepare a hard cheese such as Džiugas cheese or another hard cheese similar to Parmesan cheese for nibbling or for serving over salads etc.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 g Džiugas cheese
- Parmesan cheese can be used as an alternative.
Method
- Using an Oxo Good Grips Julienne peeler or similar, shave the cheese into strips
- As this cheese is very firm, once julienned, it can easily be broken into even smaller pieces.
Serving suggestions
Nibble or scatter over salads.
See also
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#cheese #parmesancheese #salads #Džiugascheese #recipesfromothersites