Ginger limeade: Difference between revisions
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Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using [[Fresh ginger|fresh ginger]] and a LOT of [[Limes|limes]], this sweet and sassy mocktail will keep your guests hydrated and coming back for more [[Glass|glass]] after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland [[Sausages]]. | |||
Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using [[Fresh ginger|fresh ginger]] and a LOT of [[Limes|limes]], this sweet and sassy mocktail will keep your guests hydrated and coming back for more [[Glass|glass]] after zingy glass! | |||
This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. | This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. | ||
Revision as of 17:12, 22 November 2020
| Ginger limeade | |
|---|---|
 |
| Servings: | Servings: 8 - Makes just over 1 litre of limeade |
| Calories per serving: | 32 |
| Ready in: | 3 hours, 5 minutes |
| Prep. time: | 3 hours, 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2015 |
Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes, this sweet and sassy mocktail will keep your guests hydrated and coming back for more glass after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland Sausages.
This recipe is reproduced courtesy of debbie&andrew's sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 cups cold water
- 100g golden caster sugar (or stevia if you prefer)
- 3 tablespoons chopped peeled fresh ginger
- Bunch of mint leaves
- Juice of 7 limes
- Zest of 5 limes
- 3 limes, cut into wedges to garnish
Method
- In a food processor, mix half a cup of water and all other ingredients (except for the lime wedges). Chill for at least 3 hours, or even better, overnight. Fill up with remaining water in a jug and serve chilled with wedges. Voila!
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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