Rib eye steak: Difference between revisions

Rib eye steak (view source)

13 bytes added , 14 May 2017

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 {{#seo:
-|title=Rib eye steak Cooking Wiki
+|title=Rib eye beef steak Cooking Wiki
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-|keywords=Rib eye steak,Scotch fillet, beef cut
+|keywords=#ribeyesteak #beefcuts #beef #grilling #cutsofbeef #roasting
-|description=The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from
+|hashtagrev=12032020
+|description=Rib eye, ribeye (or Scotch fillet is a steak from the rib section.
 }}
+<!-- /seo -->
+[[Image:CP Rib eye steak.jpg|300px|thumb|right|Morrison's Rib eye steak - £7.57 for 395g, May 2017]]
-<!-- /seo -->
+[[Image:Cubed rib eye steak.jpg|300px|thumb|right|Cubed rib-eye steak]]
-[[Image:CP Rib eye steak.jpg|300px|thumb|right|Irish Hereford Rib Eye Steak]]
 [[Image:British_Beef_Cuts.svg|300px|thumb|right|British-tradition [[beef cuts]]]]
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 [[Category:Meat]]
 {{CategoryLineIngredients}}
+<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ribeyesteak|#ribeyesteak]] [[Special:Search/beefcuts|#beefcuts]] [[Special:Search/beef|#beef]] [[Special:Search/grilling|#grilling]] [[Special:Search/cutsofbeef|#cutsofbeef]] [[Special:Search/roasting|#roasting]]
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