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Cilento (Cilento olive oil): Difference between revisions
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|title=Cilento (Cilento olive oil) | |title=Cilento (Cilento olive oil) | ||
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|keywords=#olive #olives #fruit #extravirginoliveoil #oliveoil #condiments #storecupboarditems #italian #dipsandsauces | |||
|hashtagrev=12032020 | |||
|description=DOP Cilento is an Italian extra virgin olive oil with the following chemical and organoleptic characteristics: - Acidity: max. 0.70% - Peroxides: < 12.. | |description=DOP Cilento is an Italian extra virgin olive oil with the following chemical and organoleptic characteristics: - Acidity: max. 0.70% - Peroxides: < 12.. | ||
}} | }} | ||
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[[Image:Cilento.jpg|300px|thumb|right|Cilento]] | [[Image:Cilento.jpg|300px|thumb|right|Cilento]] | ||
'''[[Template:Denominazione d'Origine Protetta|DOP]] Cilento''' is an [[Italian]] [[extra virgin olive oil]] with the following chemical and organoleptic characteristics: | '''[[Template:Denominazione d'Origine Protetta|DOP]] Cilento''' is an [[Italian]] [[extra virgin olive oil]] with the following chemical and organoleptic characteristics: | ||
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- Acidity: max. 0.70% | - Acidity: max. 0.70% | ||
- Peroxides: < 12 | - Peroxides: < 12 Meq 02/kg | ||
- Colour: from green to yellow | - Colour: from green to yellow | ||
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[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
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