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Avellana de Reus (Reus hazelnuts): Difference between revisions
Avellana de Reus (Reus hazelnuts) (view source)
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Recent medical research, sponsored by the Catalonian Department of Agriculture, Livestock and Fisheries amongst others, have shown that regular consumption of hazelnuts can reduce [[cholesterol]] levels. | Recent medical research, sponsored by the Catalonian Department of Agriculture, Livestock and Fisheries amongst others, have shown that regular consumption of hazelnuts can reduce [[cholesterol]] levels. | ||
[[Category:Ingredients| | [[Category:Ingredients|Hazelnut]] | ||
[[Category:Nuts grains and seeds| | [[Category:Nuts grains and seeds|Hazelnut]] | ||
[[Category:PDO-PGI-TSG ingredients| | [[Category:PDO-PGI-TSG ingredients|Hazelnut]] | ||