Chilli Jack burger: Difference between revisions
From Cookipedia
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| 1 medium sized [[Egg|egg]] beaten | | 1 medium sized [[Egg|egg]] beaten | ||
| 1 [[Red chilli|red chilli]] finely chopped (optional for extra heat) | | 1 [[Red chilli|red chilli]] finely chopped (optional for extra heat) | ||
| 4 | | 4 x 28g slices [[Monterey Jack cheese|monterey jack cheese]] | ||
| 4 x [[Burger]] buns [[Split|split]] in half horizontally | | 4 x [[Burger]] buns [[Split|split]] in half horizontally | ||
| 4 large [[Gherkins|gherkins]] thinly sliced | | 4 large [[Gherkins|gherkins]] thinly sliced | ||
Revision as of 16:10, 16 September 2016
| Chilli Jack burger | |
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| Servings: | Serves 4 |
| Calories per serving: | TBA |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 16th September 2016 |
A tasty chilli burger made with Dragon Monterey Jack cheese, produced in Wales by South Caernarfon Creameries.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g Beef mince
- 2 tablespoons Sweet chilli sauce
- 1 medium sized egg beaten
- 1 red chilli finely chopped (optional for extra heat)
- 4 x 28g slices monterey jack cheese
- 4 x Burger buns split in half horizontally
- 4 large gherkins thinly sliced
- A Light dusting of plain flour
Method
- Mix the mince with the chopped chilli and 1 tablespoon of chilli sauce
- Add beaten egg and mix thoroughly, form into 4 evenly sized burgers and dust with plain flour
- Grill or bbq burgers for 6-10 minutes until cooked through
- Place a slice on Monterey Jack on each burger and grill until melted and bubbling
- Spread one slice of bun with chilli sauce and arrange gherkins slices on base of bun, place the burger inside bun and serve immediately
Recipe source
- Many thanks to South Caernarfon Creameries for giving Cookipedia permission to use this recipe.