Chinese chilli sauce: Difference between revisions

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This is a Chinese-style [[Chilli|chilli]] [[Sauce|sauce]], of the type you are often served in Chinese restaurants.
 
If you grow your own [[Chillies|chillies]], this is a great recipe to use them in.
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|TotalCalories = 286
|TotalCalories = 286
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  |PrepTime = 12 hours 15 minutes
  |PrepTime = 12 hours 15 minutes
  |CookTime = None
  |CookTime = None
|Image = [[Image:Capsicum0.jpg|alt=Electus]]
|Image = [[Image:Capsicum0.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Hot and spicy</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


This is a Chinese-style [[Chilli|chilli]] [[Sauce|sauce]], of the type you are often served in Chinese restaurants.
<span class="reviewDesc">This was great made with little green Indian chillies</span>


If you grow your own [[Chillies|chillies]], this is a great recipe to use them in.
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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[[Category:Uncooked]]
[[Category:Uncooked]]


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