Char masala: Difference between revisions
From Cookipedia
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| [[Dry-fry]] the [[Spices|spices]] | | [[Dry-fry]] the [[Spices|spices]] | ||
| Grind and keep in an airtight container or [[Lock&lock box|Lock&Lock box]] | |||
}} | }} | ||
{{RecipeLine}} | {{RecipeLine}} | ||
Revision as of 16:04, 22 May 2020
| Char masala | |
|---|---|
 |
| Cassia bark - top, cinnamon - bottom | |
| Servings: | Servings: 10 - Makes about 50g |
| Calories per serving: | 0 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
An Indian spice mix which can be used to substitute garam masala.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 20g cassia bark
- 20g cumin seeds
- 10g cardamom seeds
- 10g Clove buds
Method
- Dry-fry the spices
- Grind and keep in an airtight container or Lock&Lock box
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