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====Random recipe review==== | |||
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'''<span class="reviewTitle">An acquired taste.</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | |||
<span class="reviewDesc">I wasn't comfortable with the slime of okra in the version I tried. Sorry.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1038 | |TotalCalories = 1038 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Kaeng_som-marum.jpg | |Image = [[Image:Kaeng_som-marum.jpg|alt=Electus]] | ||
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[http://en.wikipedia.org/wiki/Kaeng_som Kaeng Som] Puk Marum or Thai Moringa [[Curry|curry]] with [[Shrimp|shrimp]] has a spicy and sour shrimp curry taste or [[Soup|soup]] with moringa popular in central of Thailand. | [http://en.wikipedia.org/wiki/Kaeng_som Kaeng Som] Puk Marum or Thai Moringa [[Curry|curry]] with [[Shrimp|shrimp]] has a spicy and sour shrimp curry taste or [[Soup|soup]] with moringa popular in central of Thailand. | ||
[[Nam phrik kaeng som]] is prepared as a base for the [[Curry|curry]], then water and the other [[Ingredient|ingredient]]s are added ,but the main ingredient is | [[Nam phrik kaeng som]] is prepared as a base for the [[Curry|curry]], then water and the other [[Ingredient|ingredient]]s are added ,but the main ingredient is moringa. For the preparation of Thai moringa curry the [[Shrimp|shrimp]] and [[Shallots|shallots]] and all of the ingredients are pound with a [[Mortar and pestle|mortar and pestle]]. | ||
[[Shrimp]] or [[Fish|fish]] may be used as the basic [[Ingredient|ingredient]]. Thai [[moringa]] [[Curry|curry]] with shrimp is usually served with [[Steamed rice|steamed rice]]. | [[Shrimp]] or [[Fish|fish]] may be used as the basic [[Ingredient|ingredient]]. Thai [[moringa]] [[Curry|curry]] with shrimp is usually served with [[Steamed rice|steamed rice]]. |