Thai Moringa curry with shrimp: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
Line 10: Line 10:
{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
'''<span class="reviewTitle">An acquired taste.</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span>
<span class="reviewDesc">I wasn't comfortable with the slime of okra in the version I tried.  Sorry.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 1038
|TotalCalories = 1038
Line 21: Line 33:
|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  20 minutes
|CookTime =  20 minutes
|Image = [[Image:Kaeng_som-marum.jpg|300px|alt=Electus]]
|Image = [[Image:Kaeng_som-marum.jpg|alt=Electus]]
}}
}}
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken-->
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken-->
Line 27: Line 39:


[http://en.wikipedia.org/wiki/Kaeng_som Kaeng Som] Puk Marum or Thai Moringa [[Curry|curry]] with [[Shrimp|shrimp]] has a spicy and sour shrimp curry taste or [[Soup|soup]] with moringa  popular in central of Thailand.
[http://en.wikipedia.org/wiki/Kaeng_som Kaeng Som] Puk Marum or Thai Moringa [[Curry|curry]] with [[Shrimp|shrimp]] has a spicy and sour shrimp curry taste or [[Soup|soup]] with moringa  popular in central of Thailand.
[[Nam phrik kaeng som]] is prepared as a base for the [[Curry|curry]], then water and the other [[Ingredient|ingredient]]s are added ,but the main ingredient is “moringa”. For the preparation of Thai moringa curry the [[Shrimp|shrimp]] and [[Shallots|shallots]] and all of the ingredients are pound with a [[Mortar and pestle|mortar and pestle]].  
[[Nam phrik kaeng som]] is prepared as a base for the [[Curry|curry]], then water and the other [[Ingredient|ingredient]]s are added ,but the main ingredient is moringa. For the preparation of Thai moringa curry the [[Shrimp|shrimp]] and [[Shallots|shallots]] and all of the ingredients are pound with a [[Mortar and pestle|mortar and pestle]].  


[[Shrimp]] or [[Fish|fish]] may be used as the basic [[Ingredient|ingredient]]. Thai [[moringa]] [[Curry|curry]] with shrimp is usually served with [[Steamed rice|steamed rice]].  
[[Shrimp]] or [[Fish|fish]] may be used as the basic [[Ingredient|ingredient]]. Thai [[moringa]] [[Curry|curry]] with shrimp is usually served with [[Steamed rice|steamed rice]].