Sous vide hoisin duck pizza: Difference between revisions

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We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet.  Fresh duck breast is quite dry and firm.  Still an exceptionally good pizza.  
We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet.  Fresh duck breast is quite dry and firm.  Still an exceptionally good pizza.  


for the sous vide duck breasts
'''for the sous vide duck breasts'''
 
 
{{RecipeIngredients
{{RecipeIngredients
| 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts)
| 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts)
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{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 1 portion [[pizza dough]]
| 1 portion [[pizza dough]]
| 2 large drizzles of [[Hoisin sauce|hoisin sauce]]
| 30 ml [[Hoisin sauce|hoisin sauce]]
| 1 portion [[Pizza dough|pizza dough]]
| 1 portion [[Pizza dough|pizza dough]]
| 2 sliced sous vide duck breasts
| 2 sliced sous vide duck breasts
| 8 [[cherry tomatoes]]
| 8 [[cherry tomatoes]]
| 2 125g balls of [[Mozzarella cheese|mozzarella cheese]]
| 2 balls of [[Mozzarella cheese|mozzarella cheese]]
| [[Sea salt]]
| [[Sea salt]]
| Freshly ground [[black pepper]]
| Freshly ground [[black pepper]]
| [[Chilli oil]]
| 2 teaspoons [[Chilli oil]]
}}
}}