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Mexican fishballs in tomato sauce: Difference between revisions
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1487 | |||
|PortionCalories = 743 | |||
|DatePublished=31st October 2012 | |DatePublished=31st October 2012 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] | | [[Tabasco sauce]] or [[Louisiana Hot Pepper Sauce|Louisiana hot pepper sauce]] | ||
| Sliced [[Roasted red peppers|roasted red peppers]] | | 1 Sliced [[Roasted red peppers|roasted red peppers]] | ||
| [[Sofrito]] or [[Tomato sauce for pizza]]. Most supermarkets sell good quality freshly pulped tomato sauce in bottles that would be fine for this. | | 150 ml [[Sofrito]] or [[Tomato sauce for pizza]]. Most supermarkets sell good quality freshly pulped tomato sauce in bottles that would be fine for this. | ||
| Finely chopped [[Hard-boiled eggs|hard-boiled | | 1 Finely chopped [[Hard-boiled eggs|hard-boiled egg]] | ||
| [[Olives]] | | 10 [[Olives]] | ||
| | | 1 tablespoon freshly chopped [[Parsley|parsley]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||