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Beer battered fried fish: Difference between revisions
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======Random recipe review====== | |||
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'''<span class="reviewTitle">Easy to make</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">...but Boy, you need lots of oil to fry this in!</span> | |||
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1510 | |TotalCalories = 1510 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 7 minutes | |CookTime = 7 minutes | ||
|Image = [[Image:Beer battered fried fish recipe.jpg | |Image = [[Image:Beer battered fried fish recipe.jpg|alt=Electus]] | ||
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These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked. | These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked. | ||