Pan con Tomate (V): Difference between revisions

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|description=Either George Bennell writes: "We first discovered this traditional Catalonian dish when we visited our olive groves
|description=Either George Bennell writes: "We first discovered this traditional Catalonian dish when we visited our olive groves
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<!-- /seo -->Either George Bennell or Adam Wells writes: "We first discovered this traditional Catalonian dish when we visited our [[Olive|olive]] groves. We often go early in the morning just as the sun is coming up to see the [[Olives|olives]] on the trees.


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Maybe it sounds odd, but with local [[Sausages|sausages]], some strong black [[Coffee|coffee]] and our beautiful olive groves laid out before us this is a pretty sublime dish - and not one that should be restricted to breakfast. A good [[Olive oil|olive oil]] is key - try using our Early Harvest [[Olive]] [[Oil]] from Catalonia.
 
Leopold Pomes, author of the Theory and Practice of [[Bread]] with [[Tomato]] (1984) claims this was invented by a painter who wanted to combine the colours of the sunset on an edible base. It’s more likely this tasty delicacy was created by an inventive Catalan wanting to use up the previous day’s bread."
{{recipesummary
{{recipesummary
|TotalCalories = 682
|TotalCalories = 682
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  |PrepTime = 3 minutes
  |PrepTime = 3 minutes
  |CookTime = 3 minutes
  |CookTime = 3 minutes
  |Image = [[Image:Pan con Tomate recipe.jpg|alt=Electus]]
  |Image = [[Image:Pan con Tomate recipe.jpg|thumb|middle|none|alt=Electus]]
 
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Either George Bennell or  Adam Wells writes: "We first discovered this traditional Catalonian dish when we visited our [[Olive|olive]] groves. We often go early in the morning just as the sun is coming up to see the [[Olives|olives]] on the trees.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Tomato toast</span>''


Maybe it sounds odd, but with local [[Sausages|sausages]], some strong black [[Coffee|coffee]] and our beautiful olive groves laid out before us this is a pretty sublime dish - and not one that should be restricted to breakfast. A good [[Olive oil|olive oil]] is key - try using our Early Harvest [[Olive]] [[Oil]] from Catalonia.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">Nicer than bacon 😁</span>


Leopold Pomes, author of the Theory and Practice of [[Bread]] with [[Tomato]] (1984) claims this was invented by a painter who wanted to combine the colours of the sunset on an edible base. It’s more likely this tasty delicacy was created by an inventive Catalan wanting to use up the previous day’s bread."
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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[[Category:Toasted]]
[[Category:Toasted]]


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