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Molletes antequeranos - Antequera muffins (V): Difference between revisions
Molletes antequeranos - Antequera muffins (V) (view source)
Revision as of 10:50, 10 January 2017
, 10 January 2017Correct unbalanced brackets
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|title=Molletes antequeranos - Antequera muffins a Spanish recipe | |title=Molletes antequeranos - Antequera muffins a Spanish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#yeast #breadmaker #flour #driedyeast #baking #kneadingbread #foodprocessor #ferment #strongflour #olive #grated | ||
|hashtagrev=032020 | |||
|description=Much larger than English muffins, Thermomix molletes are much closer to them than they are to the American ones | |description=Much larger than English muffins, Thermomix molletes are much closer to them than they are to the American ones | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
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|PrepTime = 2 hours plus overnight rise | |PrepTime = 2 hours plus overnight rise | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Molletes antequeranos (Antequera muffins) recipe.jpg | |Image = [[Image:Molletes antequeranos (Antequera muffins) recipe.jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Freshly baked molletes.jpg|thumb|300px|right|Freshly baked molletes]] | [[Image:Freshly baked molletes.jpg|thumb|300px|right|Freshly baked molletes]] | ||
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| Add the water and the [[Yeast|yeast]] to the [[Flour|flour]] and form the dough into a ball. | | Add the water and the [[Yeast|yeast]] to the [[Flour|flour]] and form the dough into a ball. | ||
| Cut a cross on the top of the ball and place in a bowl of warm water. The water should cover the dough and then cover the bowl with a piece of [[cling-film]]. | | Cut a cross on the top of the ball and place in a bowl of warm water. The water should cover the dough and then cover the bowl with a piece of [[cling-film]]. | ||
| Once the dough has risen to the top of the bowl (about 10 minutes), use immediately. | | Once the dough has risen to the top of the bowl (about 10 minutes), use immediately. | ||
}} | |||
'''To make the molletes:''' | '''To make the molletes:''' | ||
{{RecipeMethod | {{RecipeMethod | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Favourite recipes]][[Category:Baked or roasted]] | [[Category:Favourite recipes]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#yeast #breadmaker #flour #driedyeast #baking #kneadingbread #foodprocessor #ferment #strongflour #olive #grated </code><!-- /footer_hashtags --> | |||