Couscoussière: Difference between revisions
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Image:Aluminium couscoussier.jpg|Aluminium couscoussier | |||
Image:Earthenware couscoussier.jpg|Earthenware couscoussier | |||
Image:Couscoussière.jpg|200px|Maroc Gourmet Couscoussière | |||
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A '''couscoussier''' ('''couscoussière''' in French, '''kiskas''' in Arabic) is a two-part food steamer specifically designed to cook [[couscous]]. Stock or stew is heated in the bottom pan and the [[couscous]] is steamed in the top pan. Steam passes between the two vessels by means of small holes in the bottom of the top section. This both cooks and flavours the [[couscous]]. | A '''couscoussier''' ('''couscoussière''' in French, '''kiskas''' in Arabic) is a two-part food steamer specifically designed to cook [[couscous]]. Stock or stew is heated in the bottom pan and the [[couscous]] is steamed in the top pan. Steam passes between the two vessels by means of small holes in the bottom of the top section. This both cooks and flavours the [[couscous]]. | ||
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#couscoussiare #couscous #maroque #tools </code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/couscoussiare|#couscoussiare]] [[Special:Search/couscous|#couscous]] [[Special:Search/maroque|#maroque]] [[Special:Search/tools|#tools]] | ||
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Revision as of 12:13, 16 January 2021
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Aluminium couscoussier
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Earthenware couscoussier
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Maroc Gourmet Couscoussière
A couscoussier (couscoussière in French, kiskas in Arabic) is a two-part food steamer specifically designed to cook couscous. Stock or stew is heated in the bottom pan and the couscous is steamed in the top pan. Steam passes between the two vessels by means of small holes in the bottom of the top section. This both cooks and flavours the couscous.
In the UK, couscoussiers can be bought from Maroque