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Mock Goose (bullocks heart): Difference between revisions
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|title=Mock Goose, an historic British recipe | {{#seo: | ||
|title=Mock Goose, an historic British recipe Cooking Wiki | |||
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|keywords= | |keywords=#onions #britishrecipes #sage #meatrecipes #poultryrecipes #recipes #historicrecipes #offalrecipes #boiledorsimmered #beefrecipes #forcemeat | ||
|description=Mock goose (from a bullocks heart) | |hashtagrev=12032020 | ||
|description=Mock goose (from a bullocks heart) | |||
|datePublished=2013-01-22 | |datePublished=2013-01-22 | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
'''Mock goose (from a bullock's heart)'''. In the beef eating north poor folk sometimes cooked bullock's heart instead of a goose for Christmas. | '''Mock goose (from a bullock's heart)'''. In the beef eating north poor folk sometimes cooked bullock's heart instead of a goose for Christmas. | ||
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Adorn the mock goose with a ring of sausages and some roast potatoes, and serve with apple sauce. In texture and flavour it much resembles a goose. | Adorn the mock goose with a ring of sausages and some roast potatoes, and serve with apple sauce. In texture and flavour it much resembles a goose. | ||
''This was taken from the wonderful book: [[Food In England|''Food in England - Dorothy Hartley'']] | ''This was taken from the wonderful book: [[Food In England|''Food in England - Dorothy Hartley'']] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
{{RecipeSkip}} | {{RecipeSkip}} | ||
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