110,618
edits
Adobo sauce recipe: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
|description=Apparently adobo sauce is one of the first dish that Filipinos learn to cook.You could also use pork spare ribs for this dish. The traditional Filipino.. | |description=Apparently adobo sauce is one of the first dish that Filipinos learn to cook.You could also use pork spare ribs for this dish. The traditional Filipino.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/3/38/Chicken_adobo.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/3/38/Chicken_adobo.jpg | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|Author= | |DatePublished=2nd January 2013 | ||
|Author=Chef | |||
|Servings = 4 | |Servings = 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 34: | Line 34: | ||
| ½ teaspoon [[black peppercorns]], partially crushed in a mortal and pestle | | ½ teaspoon [[black peppercorns]], partially crushed in a mortal and pestle | ||
| [[Vegetable oil]] for [[frying]] | | [[Vegetable oil]] for [[frying]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||