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Chingri malai roti: Difference between revisions
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| 5 cm (2") [[Ginger|ginger]], peeled and roughly [[Grated|grated]] | | 5 cm (2") [[Ginger|ginger]], peeled and roughly [[Grated|grated]] | ||
| 75 g (5 oz) [[Onions|onions]], peeled and finely chopped | | 75 g (5 oz) [[Onions|onions]], peeled and finely chopped | ||
| | | 1 fresh [[coconut]], flesh [[Grated|grated]] - don't be too precise with the grating, it's quite nice to have some meaty chunks mixed in. | ||
| 4 hot [[Chilli peppers|chilli peppers]] (red or green), finely chopped - de-seeded if desired | | 4 hot [[Chilli peppers|chilli peppers]] (red or green), finely chopped - de-seeded if desired | ||
| 1 tablespoon [[Lime juice|lime juice]] | | 1 tablespoon [[Lime juice|lime juice]] | ||