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Courgette blossoms tempura: Difference between revisions
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|keywords==Ricotta cheese,filled, stuffed courgette,zucchini, tempura, batter, deep fried | |keywords==Ricotta cheese,filled, stuffed courgette,zucchini, tempura, batter, deep fried | ||
|description=Courgette (zucchini) flowers filled with cream cheese in a crispy batter, probably not something you would have everyday, but nice for special occasions | |description=Courgette (zucchini) flowers filled with cream cheese in a crispy batter, probably not something you would have everyday, but nice for special occasions | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th December 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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</div> | </div> | ||
[[Courgette]] ([[Zucchini|zucchini]]) flowers filled with [[Cream cheese|cream cheese]] in a crispy [[Batter|batter]] | [[Courgette]] ([[Zucchini|zucchini]]) flowers filled with [[Cream cheese|cream cheese]] and [[deep fried]] in a crispy [[tempura]] [[Batter|batter]] is probably not something you would have everyday, but very nice for special occasions. | ||
'''flowers and filling''' | '''flowers and filling''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Lumpy batter is good, It ensures that you do not overwork the batter and turn it into stodge. | Lumpy batter is good, It ensures that you do not overwork the batter and turn it into stodge. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||