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Garlic ice-cream: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Garlic ice-cream recipe | {{#seo: | ||
|title=Garlic ice-cream, Garlic recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Garlic ice-cream recipe Garlic recipes from The cook's Wiki | |keywords=Garlic ice-cream recipe Garlic recipes from The cook's Wiki | ||
|description=This is probably another acquired taste! The kind of product you find at garlic events, I would imagine | |description=This is probably another acquired taste! The kind of product you find at garlic events, I would imagine | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=2nd January 2013 | |||
|Author=Chef | |||
|ImageComment = Garlic bulb and cloves | |||
|Servings = Makes 2 [[Pints|pints]] of [[Garlic|garlic]] [[Ice-cream|ice-cream]] | |Servings = Makes 2 [[Pints|pints]] of [[Garlic|garlic]] [[Ice-cream|ice-cream]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 3 hours | |TotalTime = 3 hours, 15 minutes | ||
|PrepTime = 3 hours | |PrepTime = 3 hours | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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This is probably another acquired taste! The kind of product you find at [[Garlic|garlic]] ''events'', I would imagine. | This is probably another acquired taste! The kind of product you find at [[Garlic|garlic]] ''events'', I would imagine. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 cups whole [[Milk|milk]] | | 2 cups whole [[Milk|milk]] | ||
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| 1 [[Vanilla pod|vanilla pod]], halved with the [[Seeds|seeds]] scraped out | | 1 [[Vanilla pod|vanilla pod]], halved with the [[Seeds|seeds]] scraped out | ||
| 8 [[Egg yolks|egg yolks]] | | 8 [[Egg yolks|egg yolks]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Whisk the [[Egg yolks|egg yolks]], [[Cream|cream]] and [[Sugar|sugar]] in a bowl with a balloon whisk, or use a [[Food processor|food processor]] | | Whisk the [[Egg yolks|egg yolks]], [[Cream|cream]] and [[Sugar|sugar]] in a bowl with a balloon whisk, or use a [[Food processor|food processor]] | ||
| Slowly pour the hot [[Garlic|garlic]] [[Milk|milk]] through a [[Sieve|sieve]] into the [[Egg|egg]] mixture, stirring as you go | | Slowly pour the hot [[Garlic|garlic]] [[Milk|milk]] through a [[Sieve|sieve]] into the [[Egg|egg]] mixture, stirring as you go | ||
| | | Reheat the mixture so it thickens slightly and will coat the back of a wooden spoon. Don't allow it to [[Boil|boil]]. This will take about 10 minutes. | ||
| Allow to cool then chill in the [[Refrigerator|refrigerator]] | | Allow to cool then chill in the [[Refrigerator|refrigerator]] | ||
| Add to your [[Ice-cream maker|ice-cream maker]] and follow the instructions | | Add to your [[Ice-cream maker|ice-cream maker]] and follow the instructions | ||
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{{Soft ice cream}} | {{Soft ice cream}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Ice-cream recipes]] | [[Category:Ice-cream recipes]] | ||