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Beef Massaman curry (slow cooker recipe): Difference between revisions
Beef Massaman curry (slow cooker recipe) (view source)
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[[Massaman curry]] ([[Thai]]: แกงมัสมั่น, RTGS: [[Kaeng matsaman|kaeng matsaman]], IPA: [kɛːŋ mát.sa.màn]) is a rich, relatively mild Thai [[Curry|curry]] that is an interpretation of a Persian dish. | [[Beef Massaman curry]] ([[Thai]]: แกงมัสมั่น, RTGS: [[Kaeng matsaman|kaeng matsaman]], IPA: [kɛːŋ mát.sa.màn]) is a rich, relatively mild Thai [[Curry|curry]] that is an interpretation of a Persian dish. | ||
Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "Mussulman [[Curry|curry]]"; Mussulman being an archaic form of the word Muslim. | Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "Mussulman [[Curry|curry]]"; Mussulman being an archaic form of the word Muslim. | ||
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| 500g/1lb 2oz [[New Potatoes|new potatoes]] | | 500g/1lb 2oz [[New Potatoes|new potatoes]] | ||
| 1 tablespoon [[Ghee|ghee]] or [[Vegetable oil|vegetable oil]] | | 1 tablespoon [[Ghee|ghee]] or [[Vegetable oil|vegetable oil]] | ||
| 800g (1lb 12oz) [[ | | 800g (1lb 12oz) boned [[lamb shoulder]], cut into bite-sized pieces | ||
| 3 tablespoons [[Massaman curry|massaman curry]] paste | | 3 tablespoons [[Massaman curry|massaman curry]] paste | ||
| 5cm (2") fresh [[Root ginger|root ginger]], peeled and [[Grated|grated]] | | 5cm (2") fresh [[Root ginger|root ginger]], peeled and [[Grated|grated]] | ||
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| Reduce the heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]] | | Reduce the heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]] | ||
| Stir well, pop the lid on and slow cook on low for 8 hours | | Stir well, pop the lid on and slow cook on low for 8 hours | ||
| After 8 hours, ladle off | | After 8 hours, ladle off any excess [[Fat|fat]] and serve | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
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[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category: | [[Category:Lamb recipes]] | ||
[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Potato recipes]] | [[Category:Potato recipes]] | ||