Indirect grilling: Difference between revisions

Indirect grilling (view source)

407 bytes added , 24 December 2014

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+|title=Indirect grilling Cooking Wiki
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+|keywords=#indirectgrilling #plankcooking #chicken #beercanchicken #beer #pizzastone #pork #barbecue #cookingmethods
-|description=--description--
+|hashtagrev=12032020
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+|description=Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame
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 [[Image:Salmon_Steaks_(4199035705).jpg|300px|thumb|right|[[Plank cooking]], another method of [[indirect grilling]]]]
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 [[Category:Cooking methods]]
+{{BottomBanner}}
+<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/indirectgrilling|#indirectgrilling]] [[Special:Search/plankcooking|#plankcooking]] [[Special:Search/chicken|#chicken]] [[Special:Search/beercanchicken|#beercanchicken]] [[Special:Search/beer|#beer]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/pork|#pork]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/cookingmethods|#cookingmethods]]
+</code><!-- /footer hashtags -->