Sirloin steak with buttery potatoes (SV): Difference between revisions

Sirloin steak with buttery potatoes (SV) (view source)

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 Serve with [[Salad|salad]] or leafy [[Vegetables|vegetables]].
 ===Variations===
-You can use rib-eye [[Steak|steak]]s or [[Filet mignon|filet mignon]] if desired.  If you like your [[Steak|steak]] rare, the water bath should be heated to 49°C, medium 60°C, medium-well 65.5°C or well done 71°C.
+You can use [[rib-eye steak]]s or [[Filet mignon|filet mignon]] if desired.  If you like your [[Steak|steak]] rare, the water bath should be heated to 49°C, medium 60°C, medium-well 65.5°C or well done 71°C.
 [[Category:Recipes]]