Cypressa green olives with pimento: Difference between revisions
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[[Image:Cypressa green olives with pimento.jpg|250px|thumb|right| | [[Image:Cypressa green olives with pimento.jpg|250px|thumb|right|[http://www.cubancuisine.co.uk/Cypressa-Green-Olives Cypressa green olives with pimento are now available from Cuban Cusine]]] | ||
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Big juicy green olives stuffed with red pimentos add that salty savoury flavour to many [[Cuban dishes]]. These [[olives]] are great in appetiser dishes and is the secret ingredient to [[Arroz con Pollo]], Picadillo, Fricase’ de Pollo and so many more classic [[Cuban recipes]]. | Big juicy green olives stuffed with red pimentos add that salty savoury flavour to many [[Cuban dishes]]. These [[olives]] are great in appetiser dishes and is the secret ingredient to [[Arroz con Pollo]], Picadillo, Fricase’ de Pollo and so many more classic [[Cuban recipes]]. | ||
Revision as of 15:41, 11 August 2014
Big juicy green olives stuffed with red pimentos add that salty savoury flavour to many Cuban dishes. These olives are great in appetiser dishes and is the secret ingredient to Arroz con Pollo, Picadillo, Fricase’ de Pollo and so many more classic Cuban recipes.