Murianengo cheese: Difference between revisions

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|title=Murianengo cheese suppliers, pictures, product info
|title=Murianengo cheese suppliers, pictures, product info
|titlemode=replace
|titlemode=replace
|keywords=Wiki information and photos of Murianengo cheese
|keywords=#murianengocheese #curds #curd #cow #cheese #starter #italiancheeses #mixedmilkcheeses #ewes #goatsmilk #cheeses
|description=Region: PiemonteMilk: Cow, mixedDefinition: Fresh, marbled, mature cheese.Raw material: Cow’s milk mixed (not always) with ewes.
|hashtagrev=12032020
|og:image=https://www.cookipedia.co.uk/wiki/images/a/ad/Murianengo_cheese.jpg
|description=Region: Piemonte Milk: Cow, mixed Definition: Fresh, marbled, mature cheese. Raw material: Cow’s milk mixed (not always) with ewes
|og:type=article
}}
}}
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[[Image:Murianengo cheese.jpg|thumb|300px|right|Murianengo cheese]]
[[Image:Murianengo cheese.jpg|thumb|300px|right|Murianengo cheese]]
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[[Category:Italian cheeses]]
[[Category:Italian cheeses]]
[[Category:Piemonte cheeses]]
[[Category:Piemonte cheeses]]
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