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Croissant: Difference between revisions
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|title=Croissant: Cooking Wiki | |title=Croissant: Cooking Wiki | ||
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|keywords= | |keywords=#croissant #butter #yeast #puffpastry #leavened #dough #french #preparedfoods | ||
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|description=A croissant (meaning crescent) is a buttery flaky viennoiserie bread roll named for its well known crescent shape | |description=A croissant (meaning crescent) is a buttery flaky viennoiserie bread roll named for its well known crescent shape | ||
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A croissant (meaning crescent) is a buttery flaky viennoiserie bread roll named for its well known crescent shape. Croissants and other viennoiserie are made of a layered [[yeast]]-[[leavened]] dough. The [[dough]] is layered with [[butter]], rolled and folded several times in succession, then rolled into a sheet. The result is very similar to a [[puff pastry]]. | A croissant (meaning crescent) is a buttery flaky viennoiserie bread roll named for its well known crescent shape. Croissants and other viennoiserie are made of a layered [[yeast]]-[[leavened]] dough. The [[dough]] is layered with [[butter]], rolled and folded several times in succession, then rolled into a sheet. The result is very similar to a [[puff pastry]]. | ||
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* [http://en.wikipedia.org/wiki/Croissant Wikipedia] (''information source'') | * [http://en.wikipedia.org/wiki/Croissant Wikipedia] (''information source'') | ||
* [http://commons.wikimedia.org/wiki/Category:Croissant Croissant pictures] | * [http://commons.wikimedia.org/wiki/Category:Croissant Croissant pictures] | ||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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