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Kaes kuch: Difference between revisions
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{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 450 g [[Cream cheese|cream cheese]] | | 450 g [[Cream cheese|cream cheese]] | ||
| 3 yolks from 3 separated [[Eggs|eggs]] | | 3 egg yolks from 3 separated [[Eggs|eggs]] | ||
| 240 ml [[Double cream|double cream]] | | 240 ml [[Double cream|double cream]] | ||
| [[Juice]] and [[Grated|grated]] [[Zest|zest]] of ½ a [[Lemon|lemon]] or to taste | | [[Juice]] and [[Grated|grated]] [[Zest|zest]] of ½ a [[Lemon|lemon]] or to taste | ||
| Line 51: | Line 51: | ||
'''For the [[meringue]]''' | '''For the [[meringue]]''' | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| | | 3 egg whites from the 3 separated [[Eggs|eggs]] | ||
| 25 g [[Caster sugar|caster sugar]] | | 25 g [[Caster sugar|caster sugar]] | ||
}} | }} | ||