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Category:Squash recipes: Difference between revisions
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|title=Squash recipes: Wiki | |title=Squash recipes: Cooking Wiki | ||
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|keywords=Squash recipes: Wiki facts for this cookery ingredient | |keywords=Squash recipes: Wiki facts for this cookery ingredient | ||
|description=Squashes generally refer to four species of the genus Cucurbita native to the New World, also called marrows depending on variety or the nationality | |description=Squashes generally refer to four species of the genus Cucurbita native to the New World, also called marrows depending on variety or the nationality | ||
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===Roasting squashes=== | ===Roasting squashes=== | ||
[[Image:Upside-down squash roasting.jpg|250px|thumb|right|If they are an odd shape, roast them upside-down. Slice off the base instead of the top]] | [[Image:Upside-down squash roasting.jpg|250px|thumb|right|If they are an odd shape, roast them upside-down. Slice off the base instead of the top]] | ||
[[Image:Pumpkin Cucurbita maxima 39.7kg.jpg|250px|thumb|right|Cucurbita maxima, our giant pumpkin weighing in at 39.7kg]] | |||
The shape of some squashes make them awkward to sit evenly on a roasting tray. If that's the case, roast them upside-down, just snap off the stem and cut the base off instead of the top. Scoop out the seeds, wash the squash under cold water, season with salt and pepper, add a teaspoon of olive oil, optionally, a smashed clove of garlic and a handful of herbs. Preheat the oven to 200°C / 400°F / Gas 6 / Moderately hot | The shape of some squashes make them awkward to sit evenly on a roasting tray. If that's the case, roast them upside-down, just snap off the stem and cut the base off instead of the top. Scoop out the seeds, wash the squash under cold water, season with salt and pepper, add a teaspoon of olive oil, optionally, a smashed clove of garlic and a handful of herbs. Preheat the oven to 200°C / 400°F / Gas 6 / Moderately hot | ||
and roast for 1 hour to 1 hour 30 minutes until the flesh is tender. | and roast for 1 hour to 1 hour 30 minutes until the flesh is tender. | ||