Kelsae cheese: Difference between revisions

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Kelsae cheese (view source)

Revision as of 12:10, 3 February 2016

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|title=Wiki information and photos of Kelsae cheese
|title=Kelsae cheese suppliers, pictures, product info
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|keywords=Wiki information and photos of Kelsae cheese
|keywords=Wiki information and photos of Kelsae cheese
|description= Made by Brenda Leddy of Stichill Farm in Roxburghshire Hard Unpasteurised cows' milk, using vegetarian rennet Mild and creamy Matured for..
|description= Made by Brenda Leddy of Stichill Farm in Roxburghshire Hard Unpasteurised cows' milk, using vegetarian rennet Mild and creamy Matured for
|og:image=https://www.cookipedia.co.uk/wiki/images/1/19/Kelsae_cheese.jpg
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===Suppliers===
===Suppliers===
'''[http://www.thescottishgourmet.com/ProductDetail.asp?ProductCatalogue=363281 The Scottish Gourmet]'''
'''[http://www.thescottishgourmet.com The Scottish Gourmet]'''


{{CheeseContact}}
{{CheeseContact}}
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