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Hut bil karfas (Baked fish and celery): Difference between revisions
Hut bil karfas (Baked fish and celery) (view source)
Revision as of 10:25, 16 December 2014
, 16 December 2014no edit summary
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|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = 0/10 for presentation! | |ImageComment = 0/10 for presentation! | ||
|TotalTime = | |TotalTime = 2 hours | ||
|PrepTime = 15 minutes | |PrepTime = 1 hour, 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|300px|alt=Electus]] | ||
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</div> | </div> | ||
This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, white fish fillets. | This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, white fish fillets. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 450 g [[Celery|celery]], cut into 5 cm pieces | | 450 g [[Celery|celery]], cut into 5 cm pieces | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 190° C (375° F - gas 5). | ||
* Mix the [[Garlic|garlic]], [[Salt|salt]], [[Spices|spices]] and [[Oil|oil]] in a small bowl. | * Mix the [[Garlic|garlic]], [[Salt|salt]], [[Spices|spices]] and [[Oil|oil]] in a small bowl. | ||
* Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes. | * Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes. | ||
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We had this with [[pitta breads]] and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty. | We had this with [[pitta breads]] and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Hut bil karfas (baked fish and celery)]] | [[Category:Recipes|Hut bil karfas (baked fish and celery)]] | ||
[[Category:Algerian recipes|Hut bil karfas (baked fish and celery)]] | [[Category:Algerian recipes|Hut bil karfas (baked fish and celery)]] | ||