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Chingri malai roti: Difference between revisions
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===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 200 g (8 oz) | | 200 g (8 oz) uncooked [[basmati rice]]. | ||
| 1 pack of [[king prawns]] - about 200 / 300 g | | 1 pack of [[king prawns]] - about 200 / 300 g | ||
| 2 tablespoons [[Ghee|ghee]] or vegetable [[Oil|oil]] | | 2 tablespoons [[Ghee|ghee]] or vegetable [[Oil|oil]] | ||
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| Rinse the cooked rice in cold water until it is cold. Drain well. | | Rinse the cooked rice in cold water until it is cold. Drain well. | ||
| Add the [[Rice|rice]] to a [[Food processor|food processor]] with a metal blade and blend to a thick creamy purée - adding a little milk if required to make it thinner. Remember, the inside is not going to change much whilst being cooked and will remain at roughly the same consistency as it was when first mixed. | | Add the [[Rice|rice]] to a [[Food processor|food processor]] with a metal blade and blend to a thick creamy purée - adding a little milk if required to make it thinner. Remember, the inside is not going to change much whilst being cooked and will remain at roughly the same consistency as it was when first mixed. | ||
| Heat the [[Ghee|ghee]] in a [[frying pan]] or [[Wok|wok]] and [[Stir-fry|stir-fry]] all of the [[Spices|spices]] for half a minute, then add the [[Ginger|ginger]] and [[Garlic|garlic]] and allow | | Heat the [[Ghee|ghee]] in a [[frying pan]] or [[Wok|wok]] and [[Stir-fry|stir-fry]] all of the [[Spices|spices]] for half a minute, then add the [[Ginger|ginger]] and [[Garlic|garlic]] and allow them to cook for a minute or so. | ||
| Add the [[Onion|onion]] and reduce the heat a little and let them cook until translucent; about 5 minutes. | | Add the [[Onion|onion]] and reduce the heat a little and let them cook until translucent; about 5 minutes. | ||
| Add the raw | | Add the raw deveined [[king prawns]], [[Coconut|coconut]] and [[Chilli|chilli]] to the [[Onions|onions]], mix well and immediately remove from the heat. | ||
| Lightly [[Oil|oil]] a large non-stick oven-proof [[Frying pan|frying pan]] put on a medium heat. | | Lightly [[Oil|oil]] a large non-stick oven-proof [[Frying pan|frying pan]] put on a medium heat. | ||
| Add the [[prawn]] mix to the [[Rice|rice]] purée and tip this into the pan. | | Add the [[prawn]] mix to the [[Rice|rice]] purée and tip this into the pan. | ||
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===Variations=== | ===Variations=== | ||
Instead of fresh [[green chillies]], I have used 3/4 | Instead of fresh [[green chillies]], I have used 3/4 teaspoon of diced [[ancho]] & 3/4 teaspoon diced [[chipotle]] (dried) [[chillies]]. | ||
Doing a 'freezer clean out', we made a marvellous version of this with 1 [[chicken]] breast and a bag of cooked red kidney beans. The chicken was thinly sliced and sautéed with lots of crushed [[garlic]] and the kidney beans fried with the chicken and mashed down a little - rather like [[re-fried beans]]. This was added in place of the normally cooked chicken in this recipe. | Doing a 'freezer clean out', we made a marvellous version of this with 1 [[chicken]] breast and a bag of cooked red kidney beans. The chicken was thinly sliced and sautéed with lots of crushed [[garlic]] and the kidney beans fried with the chicken and mashed down a little - rather like [[re-fried beans]]. This was added in place of the normally cooked chicken in this recipe. | ||